Emergency Water Storage for Families
- → Emergency Water Storage for Families (Complete Guide)
- → How Much Water Should I Store Per Person?
- → What Are the Best Containers for Water Storage?
- → How Long Does Stored Water Last?
- → Do I Need to Treat My Tap Water Before Storing It?
- → Where Should I Store Emergency Water in My Home?
- → Can I Just Store Bottled Water Instead?
- → How Do I Purify Water in an Emergency?
- → How Do I Know If My Stored Water Has Gone Bad?
- → How Much Does Emergency Water Storage Cost?
- → What Are Other Water Sources If Mine Runs Out?
- → How Do I Maintain My Water Storage?
- → What NOT to Use to Store Water: Dangerous Mistakes
What Water Sources Can I Use If My Stored Water Runs Out?
Even well-planned water storage can run low during long disruptions. When that happens, knowing where to find additional water and how to make it safer can help stretch your household supply much longer than most people expect.
Public health agencies consistently warn that water from sources other than sealed, properly stored containers should be treated before drinking. Clear water is not always safe water.
See more: How do I know if my stored water has gone bad?
Water Sources Inside Your Home
Many homes contain usable water that people often overlook. These sources are usually the safest place to start once stored water runs low.
Water heater tank
Most residential water heaters hold between 30 and 80 gallons of treated municipal water — often the best backup source inside the home because the water has already passed through your public water system.
How to access it:
- Turn off power or gas to the heater
- Turn off the cold water supply at the top of the tank
- Attach a hose to the drain valve at the bottom
- Open the valve and collect water in clean containers
- Open a hot water faucet in the house to allow airflow
The first water released may be rusty or contain sediment — let this drain separately, then collect clearer water. Sediment can be filtered through cloth or coffee filters before treatment.
Toilet tank reservoirs
The tank behind the toilet bowl (not the bowl itself) typically holds 3 to 7 gallons of clean tap water. This water is usable if no chemical cleaners or blue tablets have been added to the tank.
How to access it:
- Remove the tank lid
- Scoop or siphon water into containers
- Filter debris through cloth or a coffee filter
- Boil, disinfect, or use both before drinking
If chemical cleaners were used in the tank, this water should not be consumed. It can still be used for flushing toilets or basic cleaning.
Household plumbing pipes
When the water supply is shut off, some water remains in your home's pipes. The total amount is limited, but even a gallon or two can help.
How to access it:
- Turn off the main water valve
- Open the highest faucet in the house
- Open the lowest faucet and collect draining water
Treat this water before drinking.
Ice makers and freezers
Ice cubes and frost buildup in freezers can provide small but useful amounts of water. Let the ice melt naturally and collect in clean containers. This won't supply large volumes, but it can help stretch drinking water when every bit counts.
Canned goods liquid
The liquid in canned vegetables, fruits, and beans is mostly water and safe to consume. It can help with hydration and provides nutrients. A pantry with a good variety of canned foods may contain one to two gallons of usable liquid — not a replacement for drinking water, but a meaningful supplement.
Dehumidifier reservoirs
Dehumidifiers collect moisture from the air and store it in a reservoir. This water can be used immediately for cleaning and sanitation. If needed for drinking, it should be filtered and disinfected first. It's a backup option, not a primary source.
Freshwater aquariums
Water from a freshwater aquarium can be used right away for cleaning and sanitation. If needed for drinking, it should be boiled and treated first. Saltwater aquariums are not usable as a drinking water source.
Outdoor and External Water Sources
These sources offer larger volumes but require more careful treatment.
Swimming pools and hot tubs
Swimming pools can contain hundreds or thousands of gallons — extremely valuable for non-drinking uses such as flushing toilets, cleaning, and basic sanitation. Using pool water this way can significantly extend your stored drinking supply.
Pool and hot tub water is not considered safe to drink without extensive treatment. In addition to bacteria and debris, these sources often contain chlorine, algaecides, stabilizers, body oils, and other chemicals not intended for consumption and not reliably removed by basic filtration. Pool water should only be considered for drinking as a last resort and only after multiple treatment steps.
Rainwater collection
Even moderate rainfall can fill containers quickly. Rainwater is not sterile — it can pick up contaminants from roofs, bird droppings, and air pollution — so it should always be filtered and treated before drinking. Local laws may restrict rainwater collection, but during true emergencies, access to safe water takes priority.
Natural water sources (rivers, streams, lakes, ponds)
Natural water sources can provide an ongoing supply but require thorough treatment before drinking.
When collecting:
- Choose flowing water over stagnant water
- Collect upstream when possible to reduce contamination
Recommended treatment steps:
- Pre-filter to remove sediment
- Use a filter rated for bacteria and parasites
- Boil or chemically disinfect before drinking
Avoid water near:
- Oily or chemical sheens
- Industrial or agricultural sites
- Dead animals
- Bright blue or green algae, which may produce heat-resistant toxins
Wells and springs
Water filtered through soil can still contain bacteria or chemical contaminants and should be treated before drinking unless recently tested and confirmed safe. During power outages, electric well pumps may not function — plan accordingly if your household relies on well water.
Snow and ice
Clean snow and ice can be melted for drinking water, though it takes a surprisingly large volume to produce useful amounts and requires fuel or heat. Only collect clean white snow or ice from areas away from roads, buildings, and animal activity. Treat melted snow water before drinking.
What about ocean or saltwater?
Saltwater is not safe to drink and cannot be made safe through boiling, chemical treatment, or standard household filtration. Removing salt requires specialized desalination methods such as reverse osmosis or distillation, which are energy-intensive and not commonly available in most homes. Drinking saltwater worsens dehydration and can be dangerous. Without dedicated desalination equipment, ocean water should not be considered a practical emergency drinking source.
Prioritizing Water Sources Safely
Using water sources in the right order reduces risk and conserves effort.
Tier 1 — Safest drinking sources with minimal treatment (use these first):
- Stored water
- Water heater tank
- Ice makers and freezer ice
- Toilet tanks without chemical cleaners
Tier 2 — Drinking sources requiring treatment:
- Water from household plumbing pipes
- Rainwater
- Wells and springs
Tier 3 — Best for non-drinking uses (sanitation and cleaning first):
- Swimming pools
- Hot tubs
- Dehumidifier water
Tier 4 — Higher-risk drinking sources (only if safer options are exhausted, treat carefully):
- Rivers and streams
- Lakes and ponds
- Outdoor snow and ice
- Waterbed mattresses (may contain algaecides — heavy treatment required)
Tier 5 — Not suitable without specialized treatment (generally avoid for drinking):
- Saltwater or seawater
- Floodwater
- Urban or street runoff
- Industrial or agricultural runoff
- Water from unknown containers or tanks
Tips for Safety and Preparedness
Treat water from any source outside your stored supply. Even clear-looking water can contain harmful pathogens. When possible, layer treatment by pre-filtering, filtering, and then boiling or disinfecting.
Identify potential water sources in and around your home now — not during an emergency. Practice accessing and treating water so the process feels familiar and manageable when it matters.
Key Takeaway
Most homes contain more emergency water than people realize. With basic treatment knowledge, these sources can help extend your water supply well beyond what's stored.
Stored water remains your primary defense in an emergency. Alternative sources are meant to support your plan, not replace it. Knowing where water can come from and how to use it safely adds confidence and flexibility when disruptions last longer than expected.
Download Our Complimentary Smart Start Guide to Emergency Water Storage
For a printable reference you can keep with your preparedness supplies, download our free Smart Start Guide to Emergency Water Storage.
Sources and References
The recommendations in this article are based on current guidance from trusted public health and emergency preparedness agencies on where emergency water may be found, how to treat it safely, and why certain water sources should be avoided or require layered treatment.
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CDC — How to Find and Make Water Safe in an Emergency
Explains how to locate alternative water sources inside and outside the home, why stored and treated water is the safest, and why water from uncertain sources should be treated before use. -
FEMA / Ready.gov — Emergency Water Supply Planning
Guidance on planning for water needs, how much to store, and what to do when municipal supplies are cut off. -
EPA — Emergency Disinfection of Drinking Water
Explains how to boil and chemically disinfect water, why treatment is necessary for uncertain sources, and why filtration alone isn't enough for pathogens. -
American Red Cross — Water Treatment in Emergencies
Simple, step-by-step water treatment methods reinforcing that water of uncertain purity should be treated before use. -
NSF International — Emergency Drinking Water Alternatives
Identifies alternate water sources like melted ice, toilet tanks, and rainwater that can be treated for use during emergencies.
Reviewed for accuracy against current CDC, FEMA, EPA, and NSF guidance.










