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So you’ve done it. You’ve made the commitment to invest in long-term food storage. Now the question is, where does it all go? When it comes to maintaining the shelf life and preserving the quality of many products used as emergency food storage there are a few things to think about before you stash away the new supply. Very important to consider is the impact that light and heat have on food. These two forces can spoil the texture, taste and nutritional value of any kind of emergency food storage, causing accelerated spoiling and increasing the likelihood that the product...

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